Methi Palak sabzi recipe

 

High on nutrition, this Methi Palak sabzi recipe is a great way to double the vitamins in your meal in the tastiest way possible! Blended with delicious spices and chilli, this is a quick and easy recipe to pack for your lunch or even have it for a healthy dinner meal.ChefAshish Srivastava - Regenta LP Vilas

Recipe Servings2

Prep Time10 Minutes

Cook Time35 Minutes

Total Time45 Minutes

Difficulty LevelMedium

Ingredients Of Methi Palak

• 1 Cup Fenugreek leaves
• 2 Cups Spinach, chopped
• 1 Tbsp Mustard oil
• 1/2 tsp Cumin seeds
• 2 tsp Cumin powder
• 1/4 tsp Green chilli, chopped
• 1 tsp Garlic, chopped
• 2 tsp Desi ghee
• 2 Papad, roasted
• To taste Salt

How to Make Methi Palak

• Blanch the spinach and fenugreek leaves in boiling water separately.
• Drain and keep aside to cool.
• When cool grind to a fine paste separately.
• Heat oil in a non-stick pan; add the cumin seeds, chopped garlic and green chilli fry for a while.
• Add the spinach-fenugreek paste and fry for a minute.
• Add the cumin powder and salt and mix well.
• Now add desi ghee and keep it on low flame.
• Garnished with roasted papad served with Roti.